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But Neapolitan lasagna – made with Neapolitan meat sauce, meatballs, cow's milk ricotta, provola cheese, pecorino cheese, extra virgin olive oil and pasta – in its strictly "white" version (without the tomato) – is a lasagna recipe that has the most historical documentation and written evidence over the years. So? We suggest a truce.

Prepare lasagna noodles according to package directions. Drain. Cook Italian sausage and ground beef; drain excess fat. Add onion and garlic. Stir and cook 5 minutes. Add next 7 ingredients and simmer 20 minutes. Combine egg, ricotta, parsley and salt in small bowl. In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce.

Step-by-step recipe and photos for making The BEST Lasagna ever! This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. Lasagna is one of those recipes everyone has on file, but I’m urging you to toss your recipe aside and try this version!